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A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each one is chock-full of raisins and candied cherries.
Originally published as Slice 'n' Bake Fruitcake Cookies in Country Woman Christmas Annual 2007, p64
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Reviewed on Nov. 09, 2011 by Charlene Smith
I made these last year for the holidays. They topped my list of goodies to sneak when no one was looking! Absolutely delicious!
Reviewed on Dec. 22, 2010 by ydi
This cookies are sooo good. I can't have just one .
Reviewed on Dec. 02, 2010 by plumcrazy__Alta
This looks good and I would like to try it for the holidays
Reviewed on Dec. 02, 2010 by Paula_Walker
Easy, Easy! I used fruitcake fruits instead of seperate cherries and raisins.
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