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These thin and crispy cookies stack well, making them a great gift to give. Ginger and orange complement the sweet and spicy flavor. —Taste of Home Test Kitchen
Nutritional Facts 1 cookie (calculated without addtional sugar) equals 23 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 21 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
Originally published as Slice & Bake Orange Spice Wafers in Taste of Home Christmas Annual Annual 2009, p94
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Reviewed on Dec. 20, 2012 by minimaus
yes I would make them again,but I had to bake them longer,the taste is great
Reviewed on Dec. 19, 2012 by connie1574
Tasteless. Store bought plain gingersnaps are better. The recipe sounded great but fell flat. Won't make again.
Reviewed on Dec. 19, 2012 by zucchini lady
I made these to put into the Christmas boxes of friends and loved ones...got great reviews and will be making them next Christmas for sure!! a real keeper
Reviewed on Dec. 18, 2012 by Ceege
Has anyone tried this recipe? I was thinking of adding it to my Christmas cookie tray this year, but with only 2 tsp. orange peel in the whole recipe, I can't see how there would be much of any orange flavor to them.
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