Slice & Bake Orange Spice Wafers Recipe

Slice & Bake Orange Spice Wafers Recipe Slice & Bake Orange Spice Wafers Recipe photo by Taste of Home Rating 3

These thin and crispy cookies stack well, making them a great gift to give. Ginger and orange complement the sweet and spicy flavor. —Taste of Home Test Kitchen

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Slice & Bake Orange Spice Wafers Recipe
  • Prep: 45 min. + chilling Bake: 5 min./batch
  • Yield: 192 Servings
45 5 50

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 2 tablespoons light corn syrup
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon each ground allspice, cloves and nutmeg
  • Additional sugar, optional

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and corn syrup. Combine the flour, baking soda, ginger, orange peel, allspice, cloves and nutmeg; gradually add to creamed mixture and mix well.
  • Shape into four 6-in. rolls; wrap in plastic wrap. Refrigerate overnight.
  • Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle with additional sugar if desired.
  • Bake at 400° for 5-6 minutes or until lightly browned. Remove to wire racks to cool. Yield: 16 dozen.

Nutritional Facts 1 cookie (calculated without addtional sugar) equals 23 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 21 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Originally published as Slice & Bake Orange Spice Wafers in Taste of Home Christmas Annual Annual 2009, p94

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Reviews for Slice & Bake Orange Spice Wafers

Slice & Bake Orange Spice Wafers Recipe

Slice & Bake Orange Spice Wafers

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Dec. 20, 2012 by minimaus

yes I would make them again,but I had to bake them longer,the taste is great

Reviewed on Dec. 19, 2012 by connie1574

Tasteless. Store bought plain gingersnaps are better. The recipe sounded great but fell flat. Won't make again.

Reviewed on Dec. 19, 2012 by zucchini lady

I made these to put into the Christmas boxes of friends and loved ones...got great reviews and will be making them next Christmas for sure!! a real keeper

Reviewed on Dec. 18, 2012 by Ceege

Has anyone tried this recipe? I was thinking of adding it to my Christmas cookie tray this year, but with only 2 tsp. orange peel in the whole recipe, I can't see how there would be much of any orange flavor to them.

 
 

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