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Toasting the pecans makes a huge difference in the taste of these cookies. The double chocolate drizzle also satisfies my cravings for chocolate. They are so fancy looking your guests will think they came from the best baker in town!Lindsay Weiss, Overland Park, Kansas
This recipe is:
Nutritional Facts 1 cookie equals 86 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 25 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Slice & Bake Chocolate Pecan Cookies in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p78
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