Sledding Snacks Recipe

Sledding Snacks RecipePhoto by: Taste of Home Sledding Snacks Recipe Rating 4

Store-bought frosting is used to attach mini candy cane "runners" to the graham cracker sleds. For festive finishing touches, the frosted sleds are decorated with colored sprinkles and tied with red shoestring licorice "ropes".—Taste of Home Test Kitchen, Greendale, Wisconsin

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Sledding Snacks Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
30 30

Ingredients

  • 3 whole graham crackers
  • 1/2 cup vanilla frosting
  • 24 miniature candy canes
  • Assorted candy decorations
  • 12 pieces red shoestring licorice (12 inches each)

Directions

  • Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers.
  • Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 127 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 54 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Originally published as Sledding Snacks in Quick Cooking November/December 2003, p40

Taste of Home

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Reviews for Sledding Snacks (1)

Sledding Snacks Recipe

Sledding Snacks

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Reviewed on Dec. 17, 2009 by amandabear25

I made these for my sister and her kids. They loved them. I personalized them for each member of them family. I'm making a christmas cake and putting these on top. Can't wait!

 
 
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