Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 244
  • Fat:
  • 25 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 131 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


Bow Tie Cabbage Salad

Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in... View this recipe »



Slaw for Two

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FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri

SERVINGS: 2

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 cup shredded cabbage
  • 1/4 cup shredded carrot
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon hot pepper sauce
  • Salt to taste

Directions:

In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving. Yield: 2 servings.

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