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The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 45 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 119 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Slam Dunk Crab Dip in Taste of Home December/January 1999, p37
yler's crab dip gets its brightness from Dijon mustard and lemon juice.
Tyler Florence demonstrates how to make an easy crab and artichoke dip.
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