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INDIANA—"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." —Ruth Burrus, Zionsville
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 237 calories, 13 g fat (8 g saturated fat), 51 mg cholesterol, 380 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Sky-High Biscuits in Taste of Home June/July 2001, p48
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Reviewed on Feb. 25, 2012 by baristababe
Flaky and delicious! I love that the ingredients are always on hand-
Reviewed on Nov. 07, 2011 by ekatiakarpova
Wow, very good!
Reviewed on Jan. 29, 2008 by Heather Kupfer
This is the only biscuit recipe I use. They are so delicious and fall apart. Love them!
Reviewed on Jan. 15, 2008 by darlenemt08
GREAT biscuits! I've made Bisquick biscuits & biscuit mixes in the past but they don't turn out anything like these do. This is my first wheat biscuit recipe from scratch. They pull apart with my hands. They taste so good!
Reviewed on Jan. 09, 2008 by Tabbie_ca
Just took biscuits out of the oven,they are delicious,sure is a keeper,will be makin them lots.
Reviewed on Jan. 08, 2008 by SCGranny
Disregard my previous post. I just now saw the link. Thanks.
My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor. Where is this recipe? Don't tell me to look somewhere else because this board is too hard to navigate.
My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.
Where is this recipe? Don't tell me to look somewhere else because this board is too hard to navigate.
Reviewed on Jan. 08, 2008 by darlenemt08
This is the first wheat biscuit recipe that I've made. You can pull them apart. They really are great.
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