Skinny Mint-Chip Ice Cream Recipe

Skinny Mint-Chip Ice Cream Recipe Skinny Mint-Chip Ice Cream Recipe photo by Taste of Home Rating 4

No one will ever guess that this smooth and creamy mint treat is light. For the Christmas holidays, it's fun to substitute 2 cups of crushed peppermint candy canes for the chocolate chunks. Nancy Quelle - Cedar Rapids, Iowa

This recipe is:

Healthy

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Skinny Mint-Chip Ice Cream Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Skinny Mint-Chip Ice Cream Recipe
  • Prep: 15 min. Process: 20 min. + freezing
  • Yield: 12 Servings
15 20 35

Ingredients

  • 4 cups fat-free half-and-half
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 2 teaspoons mint extract
  • 3 to 4 drops green food coloring, optional
  • 1-1/2 cups semisweet chocolate chunks

Directions

  • In a large bowl, beat half-and-half and pudding mix on low speed for 2 minutes. Beat in the condensed milk, extract and food coloring if desired.
  • Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Coarsely chop chocolate chunks if desired; stir into ice cream. Transfer to freezer containers. Freeze for 2-4 hours before serving. Yield: 1-1/2 quarts.

Nutritional Facts 1/2 cup equals 289 calories, 7 g fat (4 g saturated fat), 4 mg cholesterol, 216 mg sodium, 50 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Skinny Mint-Chip Ice Cream in Healthy Cooking August/September 2008, p55

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Skinny Mint-Chip Ice Cream

Skinny Mint-Chip Ice Cream Recipe

Skinny Mint-Chip Ice Cream

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Jun. 16, 2012 by krisbird

I wish someone would tell me what I did wrong. We followed this recipe to the letter, and after TWO HOURS in our ice cream maker we still had just mint-green milk. I was a little worried about it as I poured the very liquidy mixture into the canister, wondering what exactly was going to firm it up. My hunch was correct. What a disappointment (on Father's Day!) and what a waste of ingredients.

Reviewed on Oct. 15, 2010 by KY_Cook

Smooth, cool, refreshing....my new guilty pleasure

Reviewed on Mar. 06, 2009 by abrimmer

Wow, I don't call this a "skinny" recipe. It's got 289 calories per serving and a whopping 7 grams of fat, 4 of them saturated!

Reviewed on Mar. 03, 2009 by kageygayle

Skinny??? This has more calories per serving than full fat Ben & Jerry's Ice Cream.

Reviewed on Sep. 07, 2008 by Monarchsmomma

This ice cream may need to be in your freezer longer then four hours. The mint extract was very strong! Next time I will decrease it to 1 to 1 1/2 teaspoons or try 1/4 teaspoon peppermint extract.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT