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Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 69 calories, 4 g fat (trace saturated fat), 0 cholesterol, 154 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Skillet Vegetable in Reminisce November/December 1993, p51
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Reviewed on Mar. 04, 2010 by Isolda
I call this recipe Stir-Fry Vegetables because it seems to appeal more with that name even though the ingredients are the same! Some of my family members don't care for the caraway seeds so I sometimes omit them. Personally I like them.
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