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Skillet Stuffing
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1/2 cup crushed corn bread stuffing or crumbled day-old corn bread
1/2 cup cooked rice
2 hard-cooked eggs, chopped
1/2 cup chicken broth
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter
1 teaspoon minced fresh parsley
1/4 teaspoon poultry seasoning, optional
Salt and pepper to taste
In a bowl, combine the first four ingredients; set aside. In a
skillet, saute celery and onion in butter until tender. Add the corn
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |