Skillet Stuffing Recipe

Skillet Stuffing Recipe photo by Taste of Home

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CORN BREAD is a staple in the South. Besides serving it with a meal, we use it in many other ways, creating a variety of delicious side dishes. This one makes a perfect accompaniment to chicken. It's simple and fast to prepare and makes the right amount for one or two. -Ruby Williams, Bogalusa, Louisiana

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Skillet Stuffing Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1/2 cup crushed corn bread stuffing or crumbled day-old corn bread
1/2 cup cooked rice
2 hard-cooked eggs, chopped
1/2 cup chicken broth
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter
1 teaspoon minced fresh parsley
1/4 teaspoon poultry seasoning, optional
Salt and pepper to taste

Directions

In a small bowl, combine the first four ingredients; set aside. In a large skillet, saute celery and onion in butter until tender. Add the corn bread mixture and seasonings; mix well. Cook over medium heat until lightly browned. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 296 calories, 18 g fat (9 g saturated fat), 243 mg cholesterol, 584 mg sodium, 24 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Skillet Stuffing in Reminisce Extra October 1998, p47