Skillet Squash and Potatoes Recipe

Skillet Squash and Potatoes RecipePhoto by: Taste of Home Skillet Squash and Potatoes Recipe Rating 5

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper—a great side dish for any entree and a complement to other vegetables as well. —Bonnie Milner DeRidder, Louisiana

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Skillet Squash and Potatoes Recipe
  • Prep/Ttotal Time: 30 min.
  • Yield: 2 Servings
10 20 30

Ingredients

  • 1 small potato, peeled and thinly sliced
  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 1 small yellow summer squash, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika

Directions

  • In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 cup) equals 143 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 19 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Skillet Squash and Potatoes in Reminisce Extra August 1996, p47

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Reviews for Skillet Squash and Potatoes (1)

Skillet Squash and Potatoes Recipe

Skillet Squash and Potatoes

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Reviewed on Apr. 25, 2010 by purple1984

I found this recipe last year when trying to find new ways to cook squash. It is amazing. We eat this weekly when we get squash from the garden. I like to add whatever meat we have on hand, left over chicken, sausage, or ham taste great with this dish. You can also make it with tony creole if you want a little extra spice.

 
 
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