Read reviews (5)
Rate recipe
This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy Southwestern flavor. Mexican corn bread makes a delicious accompaniment. -Terri Stevens Ardmore, Oklahoma
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 302 calories, 9 g fat (1 g saturated fat), 31 mg cholesterol, 1,106 mg sodium, 32 g carbohydrate, 7 g fiber, 19 g protein.
Originally published as Southwestern Chicken Soup in Taste of Home February/March 2005, p32
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This creamy cold cucumber soup is a true summer staple.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.RELATED RECIPESBlack Bean Soup RecipeTexas Black Bean Soup
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
This delicate and silky soup is a perfect starter for your Thanksgiving meal. Serve this recipe with a hearty slice of crusty bread.
Chef Keith Snow from HarvestEating.com creates a delicious Wilde Mushroom Soup.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 12, 2012 by teri396
I doubled everything except the spices because I also used 2 bags of frozen southwest veggies that had corn beans and spices in it also.
Reviewed on Mar. 13, 2011 by nikschwid
Great! Used reduced sodium chicken stock and did not add salt.
Reviewed on Feb. 16, 2011 by rduckworth
This is an excellent soup. I did have to make some changes but none really altering. I did not have any broth so make some with bullion cubes. I already hade some left-over corn and used that; I used pinto beans instead of black as I do not care for black beans taste. I will make this again as it was quick and so delicious.
Reviewed on Oct. 22, 2010 by RJLaFlamme
excellent soup but I too reduced the sodium. Homemade chicken broth and low sodium canned ingredients, great results
Reviewed on Feb. 22, 2010 by froglevel
Sodium too high! Modify by excluding salt, and using low-sodium broth, then your winner, which is quick and easy to prepare, is ready to serve w/o reservation! ENJOY!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012