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Skillet Sea Scallops Recipe

Photo by: Taste of Home

66% would make again

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You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish.

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4 Servings
Prep/Total Time: 25 min.

Ingredients

1/2 cup dry bread crumbs
1/2 teaspoon salt
1 pound sea scallops
2 tablespoons butter
1 tablespoon Crisco® Pure Olive Oil
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1 garlic clove, minced

Directions

In a large resealable plastic bag, combine bread crumbs and salt. Add scallops, a few at a time, and shake to coat.
In a large skillet over medium-high heat, brown scallops in butter and oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. Add the wine, lemon juice, parsley and garlic to the skillet; bring to a boil. Pour over scallops. Serve immediately. Yield: 3-4 servings.

Skillet Sea Scallops published in Country Woman October/November 2007, p21

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Reviews for Skillet Sea Scallops (1)