Be the first to write a review
"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 258 calories, 13 g fat (4 g saturated fat), 235 mg cholesterol, 751 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Skillet Scramble in
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013