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Skillet Sausage Stuffing Recipe

Skillet Sausage Stuffing Recipe photo by Taste of Home

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I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion to make this stuffing. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children.

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Skillet Sausage Stuffing Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

5 20 25

Ingredients

1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1-1/2 teaspoons minced garlic
1-1/2 cups reduced-sodium chicken broth
1 teaspoon rubbed sage
1 package (6 ounces) stuffing mix

Directions

In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 8 servings.

Nutritional Facts 1 serving equals 219 calories, 13 g fat (4 g saturated fat), 21 mg cholesterol, 756 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Skillet Sausage Stuffing in Quick Cooking January/February 2005, p35

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Skillet Sausage Stuffing

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Reviewed on May. 13, 2013 by katlaydee3

Everyone liked this stuffing that I served with our Mother's Day dinner.

Reviewed on Nov. 24, 2011 by slyster33

I Tried out this Recipe for Thanksgiving this Year. However, After sauteing the sausage, onions, mushrooms, garlic & sage, I then added a little Pinoit Noir, actually (Pinoit Evil) for a wonderful dash of taste. Then followed through with the rest of the Recipe. It was Delicious!... ; )

Reviewed on Jun. 22, 2011 by as2162

I used a roll of hot, spicy sausage and a box of sage stuffing mix. I generally dislike stuffing or dressing, and have been known to call it "wet bread". My husband and I both liked this recipe, and decided it was a "keeper".