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I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion to make this stuffing. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children.
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Nutritional Facts 1 serving equals 219 calories, 13 g fat (4 g saturated fat), 21 mg cholesterol, 756 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Skillet Sausage Stuffing in Quick Cooking January/February 2005, p35
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Reviewed on Nov. 24, 2011 by slyster33
I Tried out this Recipe for Thanksgiving this Year. However, After sauteing the sausage, onions, mushrooms, garlic & sage, I then added a little Pinoit Noir, actually (Pinoit Evil) for a wonderful dash of taste. Then followed through with the rest of the Recipe. It was Delicious!... ; )
Reviewed on Jun. 22, 2011 by as2162
I used a roll of hot, spicy sausage and a box of sage stuffing mix. I generally dislike stuffing or dressing, and have been known to call it "wet bread". My husband and I both liked this recipe, and decided it was a "keeper".
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