Home > Recipes > Skillet Sausage Corn Bread

Skillet Sausage Corn Bread Recipe

This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.

This recipe is:

Quick

[X]

Rate Skillet Sausage Corn Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Skillet Sausage Corn Bread Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

1 pound bulk pork sausage
1-1/2 cups cornmeal
1/2 cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 egg
1 cup milk

Directions

In a 9-in. ovenproof skillet, cook sausage over medium heat until no longer pink. Drain, reserving 2 tablespoons drippings. In a large bowl, combine the cornmeal, flour, baking powder and sugar.
In another bowl, beat egg and milk. Stir into dry ingredients just until moistened. Fold in sausage and reserved drippings. Return to skillet.
Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 272 calories, 13 g fat (5 g saturated fat), 51 mg cholesterol, 457 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Skillet Sausage Corn Bread in Best of Country Breads , p32