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Baking these rolls in a skillet makes them soft and tender. My family requests them for most holiday dinners and other special occasions. I like them best split and spread with butter and black raspberry jelly.
Editor's Note: Warmed buttermilk will appear curdled.
Nutritional Facts 1 serving (1 each) equals 114 calories, 3 g fat (2 g saturated fat), 16 mg cholesterol, 149 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Skillet Rolls in
Best of Country Breads
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