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WHEN I'm in a hurry to prepare potatoes, I resort to this recipe that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 205 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 7 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Skillet Red Potatoes in Reminisce Extra June 1999, p47
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Reviewed on Dec. 19, 2011 by lenellbk
I love these skillet potatoes. I also like to add Season Salt to it!
Reviewed on Sep. 22, 2010 by grannygourmet
We liked these potatoes. Since I needed to make enough for six, I had to substitute a few russets and peeled all of the potatoes since my husband doesn't like potato peelings. I also added some salt and pepper to the spice mix.
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