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Lean ground turkey keeps these burgers light, while jalapenos and ranch dressing mix add great flavor. Debra Justice - Moody, Texas
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 burger equals 373 calories, 12 g fat (3 g saturated fat), 95 mg cholesterol, 772 mg sodium, 39 g carbohydrate, 5 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Originally published as Skillet Ranch Burgers in Healthy Cooking June/July 2010, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 13, 2011 by jen rohlfs
I haven"t made these yet, but you can freeze your patties for just a a while and then they won"t be so soft on the grill!!! I've made plenty of turkey burgers and they've never slipped through!
Reviewed on Jul. 12, 2011 by cdunks
My husband and I loved these burgers. They were pretty spicy but delicious and had tons of flavor. I made baked french fries for a side dish and they were perfect together
Reviewed on Jul. 11, 2011 by AdeleDegnan
I keep looking for a turkey burger that will appeal to my beef- loving husband. Unfortunately, this isn't it. I thought it was tasty, but not exceptional.
Reviewed on Jul. 11, 2011 by craftnut
I haven't made this recipe but I looked at the nutrition facts and their is way too much sodium.
Reviewed on Jul. 10, 2011 by Mexicocinero
I just love this burger
Reviewed on Jul. 10, 2011 by Eighty-Six
I use ground turkey instead of ground beef . It's especially good in meat loaf, cilli, etc., as well as burgers. I use the Lipton Soup and add 1 or 2 TBS. of Woerchestershire sauce, in meat loaf or burgers. ALSO use oatmeal instead of bread crumbs - it may stick together better and is very good. Hope this helps.
Reviewed on Jul. 10, 2011 by mrs. marvelous
I haven't made these so i am not reviewing the recipe...but for Nancy49 here is a recipe for ranch dressing with no MSG! RANCH STYLE DRESSING AND DIP MIXPrinted from COOKS.COM2 tsp. salt2 tsp. dried minced garlic8 tsp. dried minced onion2 tsp. freshly ground pepper2 tsp. granulated sugar2 1/2 tsp. paprika2 1/2 tsp. parsley flakesCombine all ingredients. Store in air tight container. Yield: 2 1/2 cups.DRESSING: Combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup buttermilk; blend.DIP: Combine 1 tablespoon mix with 1 cup sour cream. Blend well. Refrigerate 1 hour before serving with vegetables.
I haven't made these so i am not reviewing the recipe...but for Nancy49 here is a recipe for ranch dressing with no MSG! RANCH STYLE DRESSING AND DIP MIX
Printed from COOKS.COM
2 tsp. salt
2 tsp. dried minced garlic
8 tsp. dried minced onion
2 tsp. freshly ground pepper
2 tsp. granulated sugar
2 1/2 tsp. paprika
2 1/2 tsp. parsley flakes
Combine all ingredients. Store in air tight container. Yield: 2 1/2 cups.
DRESSING: Combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup buttermilk; blend.
DIP: Combine 1 tablespoon mix with 1 cup sour cream. Blend well. Refrigerate 1 hour before serving with vegetables.
Reviewed on Jul. 08, 2010 by Pinstripes
Delicious and Awesome.
Reviewed on Jun. 29, 2010 by scarlet286
I thought these were horrible. I almost couldn't eat a whole one for dinner the night I fixed them. They were very bland, so I added mustard and ketchup just so I could eat my dinner!
Reviewed on Jun. 19, 2010 by eph467
Yum! We loved this. One tip though, don't try grilling them outdoors. They are squishy enough at the start that they'll fall right through the grill rack. Great flavor, though. If you want more heat, leave the seeds and white pith in the jalapeno.
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