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These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. “They’re so satisfying,” says Mary, “you could even serve them as a meatless meal with a tossed salad.” Or for breakfast!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 194 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 321 mg sodium, 37 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Skillet Potatoes in Light & Tasty February/March 2007, p47
Take your potatoes to a whole new level with this delicious recipe.
A traditional French recipe, these potatoes are thinly sliced and sauteed in a skillet with onions, parsley, and other seasonings.
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Reviewed on Oct. 27, 2011 by Emily Johnson
Absolutely great-quick and easy!
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