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My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer, so I try lots of different zucchini recipes. This is one of my family's favorites. —Diane Banaszak, West Bend, Wisconsin
Nutritional Facts 1 each equals 276 calories, 12 g fat (4 g saturated fat), 62 mg cholesterol, 1,360 mg sodium, 15 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Skillet Pork Chops with Zucchini in Taste of Home August/September 1993, p35
Keeping Onions FreshTo keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Aug. 14, 2012 by ssiegmund
Oh and I think I'd just leave the water completely out of it.
About half way through I realized this was going to be way too salty. 3 teaspoons??? I should have known better. I added a little more water to maybe cut some of the salt, but it didn't help and the texture of the chops was just horrible, kind of mushy. If I ever did this again I'd cut the salt down to 1 tsp and pound the flour mixture into the chops a little bit.
Reviewed on Aug. 13, 2012 by swinny
This taste as good as an entree from a good restaurant. It is delicious as is but I would cut back on the salt next time. Will definitely be making again since husband thought it was superb!!!!
Reviewed on Aug. 09, 2012 by myhomeeconomist
Easy, not much watching. The chop was superb - both taste and tenderness. I'd cook the zucchini less; I'll try 15 minutes next time. I only had enough Parmesan for the chops, so I tossed some mozzarella on top at the end and stuck the cover back on for a few minutes - delicious.
Reviewed on Aug. 09, 2012 by billiemick
Sorry I forgot to click the stars
I had my husband cook this for supper. It was delicous!
Reviewed on Aug. 09, 2012 by Travlnman02
I like the blend of spices for taste but not the preparation of the dish. I do not use flour on Pork Chops at all. I spice the chops with a small amount of salt, granualated garlic and fresh ground Black Pepper and then fry them in olive oil on med heat till browned. I prefer squash to be cooked to crisp tender by steaming them about 2 to 3 mins or less and no salt on them. The onions I would saute with sliced mushrooms in a Tbsp of Butter, till the onions are clear and lightly browned. Then make a mushroom gravy using a can of mushroom soup. I prefer fresh mashed garlic potatoes and also green peas as side dishes. The Chops would also be great dipped n Egg and coated with seasoned breadcrumbs and baked in the oven at 350 deg till no longer pink.
Reviewed on Aug. 09, 2012 by gyr8or
I only used this recipe as a guide. I didn't add the rest of the flour mixture to the skillet at the end, which would have made it too goopy. I cut the amount of salt by 2/3s, 1 tsp is plenty, the cheese has salt in it. Use a smoky paprika, it adds more depth. Also I removed the pork chops the last 5 minutes of cooking, covered it and let the veggies cook down a little. I added a pepper for color too.
Reviewed on Aug. 09, 2012 by coragan
I like the other rater thought this looked delicious, but the zucchini was soggy maybe should only be put in at the last 5-10 minutes. The taste was Ok, but nothing to get excited about. I do not think I will return to this recipe again.
Reviewed on Aug. 08, 2012 by #5 girl
I think I must have done something wrong!! This looked sooo good, and I was really disappointed. Can 3 tsp of salt be right or might that be a typo?? Started ut well but my chops turned out dry and mealy and the zucchini was soggy. So I'm not sure what happened, but I didn't get any request for a repeat. Sorry .....
Reviewed on Jul. 31, 2011 by angelasandoval
My family loves this recipe! Great flavor combination and the pork comes out nice and tender!
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