Groundnut Stew

My Aunt Linda was a missionary in Africa for more than 40 years and gave me the recipe for this thick, stew-like... View this recipe »



Leftover Rice Becomes Dessert

“For a refreshing salad or dessert, I mix leftover rice with sliced bananas and undrained crushed pineapple,”... Read more »


Nutritional Value of Onions

I cook with a lot of onions. What kind of nutritional value do they have? —M.F., Peterstown, West Virginia Read more »

Skillet Pork Chops

Taste of Home - try a FREE ISSUE today!

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 4 bone-in pork loin chops ( 1 inch thick and 8 ounces each)
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 2 to 3 tablespoons grape jelly
  • 1/4 teaspoon ground ginger
  • 4-1/2 teaspoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked rice

Directions:

In a large skillet over medium heat, brown pork chops on both sides in oil until meat is no longer pink; drain. Add onion; cook until tender. Pour broth over chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
    Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; gradually add to broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops and rice. Yield: 4 servings.


Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.