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We enjoyed this main dish while visiting our son and his family. It was so tasty I got the recipe from my daughter-in-law, Sandy.June Formanek, Belle Plaine, Iowa
This recipe is:
Originally published as Skillet Pork Chops in
Taste of Home
October/November 1999, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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