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Skillet Pasta Recipe

Skillet Pasta Recipe photo by Taste of Home

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“This is always a good recipe to make when short on time,” says Marv Salter, West Hills, California. Lovely herb accents lace this easy stovetop spaghetti.

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Skillet Pasta Recipe

Prep: 15 min. Cook: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1/2 pound lean ground beef (90% lean)
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 garlic clove, minced
1 cup beef broth
2/3 cup water
1/3 cup tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 ounces uncooked spaghetti, broken in half
2 teaspoons grated Parmesan cheese

Directions

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1-1/2 cups (prepared with reduced-sodium broth) equals 405 calories, 9 g fat (4 g saturated fat), 60 mg cholesterol, 358 mg sodium, 46 g carbohydrate, 5 g fiber, 32 g protein.

Originally published as Spaghetti Skillet in Cooking for 2 Summer 2009, p41

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Reviews for Skillet Pasta

Skillet Pasta

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Reviewed on Dec. 17, 2011 by Katielabonte

Very good recipe. Will make again. Didnt add the mushrooms

Reviewed on Sep. 07, 2011 by Eva0159

My husband and grandkids loved it. I had to email to the other Grandma. Will definitely make again.

Reviewed on Jul. 23, 2010 by Sandy1942

YUMMY

Reviewed on Aug. 11, 2009 by foag

This is a very good recipe! I would recommend adding a bit more beef broth so it is not so thick - maybe 1 1/2 cups. Also, you may need to stir it while it's simmering occasionally!