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“This is always a good recipe to make when short on time,” says Marv Salter, West Hills, California. Lovely herb accents lace this easy stovetop spaghetti.
Nutritional Facts 1-1/2 cups (prepared with reduced-sodium broth) equals 405 calories, 9 g fat (4 g saturated fat), 60 mg cholesterol, 358 mg sodium, 46 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Spaghetti Skillet in Cooking for 2 Summer 2009, p41
A traditional dinner dish, Ellie Krieger gives Fettuccini Bolognese a healthy face lift. There's no need to stray away from this hearty and comforting dish.Spaghetti 'n' Meat Sauce Related RecipeIngredients: * 1/2 pound ground beef * 1/4 cup chopped onion * 1 can (8 ounces) tomato sauce * 1 medium tomato, seeded and chopped * 1 teaspoon Worcestershire sauce * 1/2 to 1 teaspoon salt * 1/2…
Citrus and dijon make for the perfect marinade with thee fresh scallops. It's a delicious seafood dish that everyone will love!Related RecipeIngredients: * 1 medium green or sweet red pepper, julienned * 4 green onions, chopped * 1 garlic clove, minced * 2 tablespoons olive oil * 1 pound sea scallops * 1/2 teaspoon salt * 1/4 teaspoon crushed red pepper flakes * 2 tablespoons lime juice…
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Reviewed on Dec. 17, 2011 by Katielabonte
Very good recipe. Will make again. Didnt add the mushrooms
Reviewed on Sep. 07, 2011 by Eva0159
My husband and grandkids loved it. I had to email to the other Grandma. Will definitely make again.
Reviewed on Jul. 23, 2010 by Sandy1942
YUMMY
Reviewed on Aug. 11, 2009 by foag
This is a very good recipe! I would recommend adding a bit more beef broth so it is not so thick - maybe 1 1/2 cups. Also, you may need to stir it while it's simmering occasionally!
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