100% would make again
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“You could use salt and pepper to taste, but we don't feel it needs it. This is so simple it seems almost too easy! But you'll love it and fix it often.” -Ann Bowers of Rockport, Texas
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Nutrition Facts: 1-1/2 cups equals 599 calories, 37 g fat (22 g saturated fat), 128 mg cholesterol, 1,163 mg sodium, 40 g carbohydrate, 1 g fiber, 24 g protein.
Skillet Mac & Cheese published in Simple & Delicious September/October 2008, p14
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Reviewed on Aug. 22, 2009 by g8rlady999
really good! but next time i will add a bit more cheese and a bit less half & half.
Reviewed on Feb. 20, 2009 by maggie2375
This is a really good mac and cheese recipe. Creamy and easy! I've added chicken to it and veggies.
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