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My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our farm. It makes a super supper...in one dish!
Nutritional Facts 1 serving (1 piece) equals 395 calories, 18 g fat (9 g saturated fat), 78 mg cholesterol, 842 mg sodium, 29 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Skillet Lasagna in Country Extra January 1991, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 29, 2011 by jhunt
My family really enjoy this dish
Reviewed on Sep. 02, 2010 by bereitbach
My family enjoyed this dish especially my 13-month-old son. The seasonings can easily be varied to suit your personal tastes. Of course, with cooking the lasagna noodles and cutting up the vegetables, this dish took me longer to make than 65 minutes. I will make it again, but probably not very often due to the amount of work and time it requires.
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