Skillet Lasagna
Country Extra
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My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our farm. It makes a super supper...in one dish!
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep: 15 min. Cook: 50 min. + standing
Ingredients:
- 1-1/2 pounds lean ground beef
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 jar (30 ounces) spaghetti sauce with mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 6 lasagna noodles, cooked and rinsed
- 3 cups (12 ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
In a Dutch oven, brown beef, onion and pepper. Drain fat, if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, 10-15 minutes. in a 10-in. skillet, spread 1/4 cup of the meat sauce. Top with 3 noodles, cutting to fit as needed. Spread half the remaining sauce and half the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan. Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand 10 minutes with cover ajar. Yield: 6-8 servings.