Skillet Lasagna Recipe

Skillet Lasagna Recipe Skillet Lasagna Recipe photo by Taste of Home Rating 5

My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our farm. It makes a super supper...in one dish!

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Skillet Lasagna Recipe
  • Prep: 25 min. Cook: 40 min. + standing
  • Yield: 6-8 Servings
25 40 65

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (24 ounces) spaghetti sauce with mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 6 lasagna noodles, cooked and rinsed
  • 3 cups (12 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Directions

  • In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.
  • In a 10-in. skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.
  • Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 395 calories, 18 g fat (9 g saturated fat), 78 mg cholesterol, 842 mg sodium, 29 g carbohydrate, 3 g fiber, 31 g protein.

Originally published as Skillet Lasagna in Country Extra January 1991, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Skillet Lasagna

Skillet Lasagna Recipe

Skillet Lasagna

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(1-2) of 2 reviews

Reviewed on Sep. 29, 2011 by jhunt

My family really enjoy this dish

Reviewed on Sep. 02, 2010 by bereitbach

My family enjoyed this dish especially my 13-month-old son. The seasonings can easily be varied to suit your personal tastes. Of course, with cooking the lasagna noodles and cutting up the vegetables, this dish took me longer to make than 65 minutes. I will make it again, but probably not very often due to the amount of work and time it requires.

 
 

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