Skillet Lamb Chops Recipe

Skillet Lamb Chops Recipe
Photo by: Taste of Home
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These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

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  • 2 Servings
  • Prep: 5 min. Cook: 40 min.

Ingredients

  • 2 lamb shoulder blade chops (8 ounces each)
  • 2 tablespoons canola oil
  • 1/2 cup warm water
  • 1 teaspoon lemon juice
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 288 calories, 25 g fat (7 g saturated fat), 56 mg cholesterol, 332 mg sodium, 1 g carbohydrate, trace fiber, 14 g protein.

Skillet Lamb Chops published in Taste of Home April/May 2006, p59

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Skillet Lamb Chops Recipe

Skillet Lamb Chops

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