Skillet Lamb Chops Recipe

Skillet Lamb Chops Recipe photo by Taste of Home

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These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

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Skillet Lamb Chops Recipe

Prep: 5 min. Cook: 40 min.

Yield: 2 Servings

5 40 45

Ingredients

2 lamb shoulder blade chops (8 ounces each)
2 tablespoons canola oil
1/2 cup warm water
1 teaspoon lemon juice
1 teaspoon dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 288 calories, 25 g fat (7 g saturated fat), 56 mg cholesterol, 332 mg sodium, 1 g carbohydrate, trace fiber, 14 g protein.

Originally published as Skillet Lamb Chops in Taste of Home April/May 2006, p59