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Skillet Green Beans Recipe

Skillet Green Beans Recipe photo by Taste of Home

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Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.

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Skillet Green Beans Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

5 5 10

Ingredients

1 medium onion, diced
1/4 cup stick margarine
2 packages (16 ounces each) frozen cut green beans, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
Paprika, optional

Directions

In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired. Yield: 8 servings

Nutritional Facts 1 serving (1 cup) equals 105 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 202 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Skillet Green Beans in Taste of Home February/March 2001, p13

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Skillet Green Beans

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(1-1) of 1 reviews

Reviewed on Jul. 22, 2010 by katlaydee3

Loved this recipe. I made a few changes though. I hate green beans that taste frozen, so I cooked mine first for about 45 mins. Yes, I like them cooked to death! I carmelized the onions and added the cooked green beans. I used sea salt and increased it to about 1/2 teaspoon.