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Skillet Franks Recipe

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Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it’s been a super-easy standby at Ruth Nolan’s home in San Jose, California for decades.

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Skillet Franks Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 medium green pepper, julienned
1/2 cup chopped onion
2 tablespoons butter
1 pound hot dogs, halved lengthwise and cut into bite-size pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup tomato juice
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon minced garlic
1/4 teaspoon dried basil
1/8 teaspoon pepper
3 cups uncooked egg noodles

Directions

In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 385 calories, 28 g fat (12 g saturated fat), 71 mg cholesterol, 1,445 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Skillet Franks in Simple & Delicious May/June 2007, p12

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