Read reviews (4)
Rate recipe
"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 512 calories, 27 g fat (13 g saturated fat), 97 mg cholesterol, 955 mg sodium, 34 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Skillet Enchiladas in Quick Cooking July/August 2004, p10
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 17, 2011 by nelwho
This is the recipe my Mom used to make. It is sooooooo darn good!!!
Reviewed on Jan. 31, 2011 by lydiawoz
The recipe published in Quick Cooking magazine calls for one envelope taco seasoning, which is not listed in the on-line recipe.
Reviewed on Jun. 09, 2009 by florinda92986
taco seasoning is for tacos, enchilada sauce is for enchiladas
Reviewed on Oct. 14, 2008 by teenwave
How much taco seasoning? It is not listed in the recipe.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013