Skillet Enchilada Recipe

Skillet Enchilada Recipe Rating 5

"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.

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Skillet Enchilada Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
30 30

Ingredients

  • 2 pounds ground beef, divided
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) enchilada sauce
  • 1/2 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup water
  • 8 flour tortillas (8 inches), warmed
  • 2-1/2 cups (10 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  • Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
  • Place about 1/4 cup taco-seasoned beef down the center of each tortilla; top with 1/4 cup cheese. Roll up and place seam side down over meat sauce in skillet. Sprinkle with remaining cheese. Cover and cook for 1-2 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 512 calories, 27 g fat (13 g saturated fat), 97 mg cholesterol, 955 mg sodium, 34 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Skillet Enchiladas in Quick Cooking July/August 2004, p10

Healthy Cooking

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Reviews for Skillet Enchilada (4)

Skillet Enchilada

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Reviewed on Jun. 17, 2011 by nelwho

This is the recipe my Mom used to make. It is sooooooo darn good!!!


Reviewed on Jan. 31, 2011 by lydiawoz

The recipe published in Quick Cooking magazine calls for one envelope taco seasoning, which is not listed in the on-line recipe.


Reviewed on Jun. 09, 2009 by florinda92986

taco seasoning is for tacos, enchilada sauce is for enchiladas


Reviewed on Oct. 14, 2008 by teenwave

How much taco seasoning? It is not listed in the recipe.

 
 
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