Skillet Corn Bread Recipe

Skillet Corn Bread Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe.

This recipe is:

Quick

[X]

Rate Skillet Corn Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Skillet Corn Bread Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1/4 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup milk
4 teaspoons vegetable oil, divided

Directions

In a small bowl, combine the flour, cornmeal, baking powder and salt. In another small bowl, beat the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened.
Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown. Yield: 4 servings.

Nutritional Facts 1 serving (2 pieces) equals 256 calories, 13 g fat (3 g saturated fat), 110 mg cholesterol, 442 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Skillet Corn Bread in Taste of Home December/January 2003, p22