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This recipe is a hearty main dish. It's gently spiced with a tasty vegetable medley. Frozen mixed vegetables can be used instead of peas.—Marlene Muckenhirn, Delano, Minnesota
Nutritional Facts 1 serving (1 each) equals 435 calories, 19 g fat (5 g saturated fat), 88 mg cholesterol, 1,389 mg sodium, 28 g carbohydrate, 5 g fiber, 36 g protein.
Originally published as Skillet Chicken Supper in Taste of Home August/September 2000, p53
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Reviewed on Feb. 02, 2010 by ringling
enjoyed, it was easy and fast.
Reviewed on Jun. 24, 2009 by isabella_linda
I've made this so many times. I do remove the skin before I add it to the seasoned flour. Very good and comforting dish
Reviewed on Jan. 04, 2008 by FriedaG
This reminds me so much of a dish that my grandmother used to make. Unfortunately, I never got her recipe, but I like to think that this is very close. I could make this once a week and my family would never tire of it.
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