75% would make again
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Meet the Cook: It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys - 12, 10 and 9 - and I enjoy camping and boating. -Valerie Jordan, Kingmont, West Virginia
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Nutrition Facts: 1 serving (1-1/2 cups) equals 275 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 524 mg sodium, 23 g carbohydrate, 3 g fiber, 26 g protein.
Skillet Chicken Stew published in Country Woman January/February 1995, p29
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Reviewed on Oct. 12, 2009 by badkitty
My husband thought the thyme was overpowering in this recipe and I have to agree.
Reviewed on Mar. 07, 2009 by lisa53202
This was pretty good, but we felt it needed more salt and seasoning--maybe poultry seasoning?
Reviewed on Jul. 24, 2008 by laurajlv
"add beef"? should this read "add chicken" or should beef be added to the list of ingredients?
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