Reviewed on Mar. 01, 2011 by fishrgal
My husband has never raves so many times about any recipe I made in the 45 years we have been married! I changed it, once by accident and once out of necessity. I was in a hurry and dumped all the Parmesan into the sauce. But it thickened it and made it nice! I also added some Basil, Oregano, and Italian Seasoning. Then I realized I needed Mozzarella but only had cheddar. So I grated the Cheddar and it was FANTASTIC! It is now my husband's favorite dish and so easy to make!