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I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving equals 297 calories, 10 g fat (5 g saturated fat), 109 mg cholesterol, 1,058 mg sodium, 15 g carbohydrate, 4 g fiber, 37 g protein.
Originally published as Skillet Chicken in Reminisce January/February 2001, p49
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Reviewed on Apr. 14, 2010 by leserenity
This was super simple! I served it with a rice blend and cucumber slices. I added fresh spinach to the chicken in those last five minutes of cooking. It was a perfect addition.P.S. No Worcestershire? Use A-1 or stir-fry sauce (ask me how I know!)
This was super simple! I served it with a rice blend and cucumber slices. I added fresh spinach to the chicken in those last five minutes of cooking. It was a perfect addition.
P.S. No Worcestershire? Use A-1 or stir-fry sauce (ask me how I know!)
Reviewed on Apr. 14, 2010 by randumbredhead
I enjoyed this dish. The only thing was that I didnt have plain tomatoes, I had italian flavored tomatoes. I think the recipe might be bland without the flavored tomatoes. I liked the pairing of chicken and Worchestershire sauce, normally I wouldnt think the two go together, but I liked it!
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