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Skillet Chicken Recipe

Skillet Chicken Recipe photo by Taste of Home

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I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland

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Skillet Chicken Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon butter
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
Hot cooked rice

Directions

In a large skillet, brown chicken in butter. Add onion; saute until tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear. Serve with rice. Yield: 2 servings.

Nutritional Facts 1 serving equals 297 calories, 10 g fat (5 g saturated fat), 109 mg cholesterol, 1,058 mg sodium, 15 g carbohydrate, 4 g fiber, 37 g protein.

Originally published as Skillet Chicken in Reminisce January/February 2001, p49

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Reviews for Skillet Chicken

Skillet Chicken

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Reviewed on Aug. 08, 2012 by karemel1

A winning combination: it was easy and delicious. I will most definitely make this again.

Reviewed on Apr. 14, 2010 by leserenity

This was super simple! I served it with a rice blend and cucumber slices. I added fresh spinach to the chicken in those last five minutes of cooking. It was a perfect addition.

P.S. No Worcestershire? Use A-1 or stir-fry sauce (ask me how I know!)

Reviewed on Apr. 14, 2010 by randumbredhead

I enjoyed this dish. The only thing was that I didnt have plain tomatoes, I had italian flavored tomatoes. I think the recipe might be bland without the flavored tomatoes. I liked the pairing of chicken and Worchestershire sauce, normally I wouldnt think the two go together, but I liked it!