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“Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed,” shares Kari Damon from Rushford, New York. “This is a perfectly sized dessert for those special 'date nights.'”
TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.
This recipe is:
Nutritional Analysis: 1 serving (prepared with reduced-sugar pie filling) equals 262 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 397 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Skillet Cherry Cobbler in
Cooking for 2
Fall 2005, p47
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