Skillet Cherry Cobbler Recipe

Skillet Cherry Cobbler Recipe photo by Taste of Home

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“Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed,” shares Kari Damon from Rushford, New York. “This is a perfectly sized dessert for those special 'date nights.'” TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.

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Skillet Cherry Cobbler Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/2 cup biscuit/baking mix
1-1/2 teaspoons sugar
1/2 to 1 teaspoon grated orange peel
2 tablespoons 2% milk
1 cup cherry pie filling
1/4 cup orange juice

Directions

In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside.
In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean. Yield: 2 servings.

Nutritional Analysis: 1 serving (prepared with reduced-sugar pie filling) equals 262 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 397 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Skillet Cherry Cobbler in Cooking for 2 Fall 2005, p47