Read reviews (4)
Rate recipe
I use this dish often when the schedule gets tight and I need a "hurry up" vegetable to cook. It adds plenty of substance to a simple meal.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 100 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 286 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Skillet Cabbage in Bountiful Harvest Cookbook , p63
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 09, 2012 by j_loveatl
At first I was a little hesitant to add the cream cheese, but am glad I did (I only used half of the package of cream cheese and used 4 tbsp of water vs. 2 so the cheese wasn't too thick). I will definitely make this again the way I did and maybe add a little onion and celery. Yummy!
Reviewed on Mar. 04, 2011 by busbym4
Everyone in my family loves this. My mom liked it enough to ask for the recipe, which is something she never does. We like it just the recipe is written but I've also substituted onions when I didn't have green peppers and it was still good.
Reviewed on Jul. 16, 2010 by Musiclvr
I left out the cream cheese and green pepper and added a little vinegar and sugar to the water. Hubby said it was the best cabbage he ever ate. Next time I'll do the cream cheese, which I didn't have in the fridge this time.
Reviewed on Oct. 06, 2009 by Tricia88
I left out the green pepper and the cream cheese~and it was still delicious!!!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013