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Skillet Bow Tie Lasagna Recipe

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This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.

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Skillet Bow Tie Lasagna Recipe

Prep: 5 min. Cook: 35 min.

Yield: 4 Servings

5 35 40

Ingredients

1 pound ground beef
1 small onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1 can (6 ounces) tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2-1/2 cups uncooked bow tie pasta
3/4 cup 4% cottage cheese
1/4 cup grated Parmesan cheese

Directions

In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. Yield: 4 servings.

Originally published as Skillet Bow Tie Lasagna in Country June/July 1999, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Skillet Bow Tie Lasagna (1)

Skillet Bow Tie Lasagna

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Reviewed on Jul. 13, 2011 by aligatta1

I made a few changes to this recipe to be closer to our taste. Instead of diced tomatoes and tomato paste I just put 2 cans of tomato sauce (we do not like chucks of tomatoes). I also used half of a regular package of beef and put a little over 3/4 of a box of the bow tie pasta. It turned out great! My husband and I have agreed to put it on our list of favorite dinners. Yum!