100% would make again
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I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.
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Nutrition Facts: 1 serving (1 cup) equals 317 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 700 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.
Skillet Beef and Macaroni published in Reminisce Extra February 1994, p49
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Reviewed on Oct. 26, 2009 by RRohrer
My son who is a picky eater loves this recipe - even with the green peppers! It's an easy last minute meal with ingredients already in my pantry!
Reviewed on Jan. 14, 2009 by ncaudle
This is what I call "goo-losh" except I leave out the green pepper and add mushrooms & sliced black olives and of course garlic powder. I top mine with grated cheese (very good with sharp cheddar). Make the big batch because it's always better the second day.
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