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I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 317 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 700 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Skillet Beef and Macaroni in Reminisce Extra February 1994, p49
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Reviewed on Oct. 03, 2012 by ohyeah40
my kids liked this one.. i added mushrooms and more water and tweeked it with additional ingredients.. definitely would make again.
Reviewed on May. 25, 2012 by kshea
This is my go to for macaroni and beef. We love it and have been making for years.
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