Skillet Beef and Macaroni Recipe

Skillet Beef and Macaroni RecipePhoto by: Taste of Home Skillet Beef and Macaroni Recipe Rating 5

I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.

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Skillet Beef and Macaroni Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
10 20 30

Ingredients

  • 1-1/2 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup water
  • 1 package (7 ounces) macaroni
  • 1/2 cup chopped green pepper
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, cook beef and onion until the meat is browned and onion is tender; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. stirring occasionally. Add additional water if needed. Yield: 4-6 servings.

    If Cooking for Two: Prepare just half of the recipe.

Nutritional Facts 1 serving (1 cup) equals 317 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 700 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Skillet Beef and Macaroni in Reminisce Extra February 1994, p49

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Reviews for Skillet Beef and Macaroni (1)

Skillet Beef and Macaroni Recipe

Skillet Beef and Macaroni

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Reviewed on May. 25, 2012 by kshea

This is my go to for macaroni and beef. We love it and have been making for years.

 
 
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