Skillet Beef and Macaroni Recipe

Skillet Beef and Macaroni Recipe photo by Taste of Home

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I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.

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Skillet Beef and Macaroni Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

1-1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, cook beef and onion until the meat is browned and onion is tender; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. stirring occasionally. Add additional water if needed. Yield: 4-6 servings.

If Cooking for Two: Prepare just half of the recipe.

Nutritional Facts 1 serving (1 cup) equals 317 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 700 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Skillet Beef and Macaroni in Reminisce Extra February 1994, p49