Skillet Beef Stew Recipe

Skillet Beef Stew RecipePhoto by: Taste of Home Skillet Beef Stew Recipe Rating 4

Think you can't prepare a hot and hearty stew in under 30 minutes? Well you can! This super stew recipe uses frozen vegetables and prepared gravy, plus it cooks on the stove, so you can serve up steaming bowlfuls in no time.

This recipe is:

Diabetic Friendly

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Skillet Beef Stew Recipe
  • Prep: 10 min. Cook: 25 min.
  • Yield: 4 Servings
10 25 35

Ingredients

  • 1 pound beef top sirloin steak
  • 2 tablespoons canola oil
  • 1 package (16 ounces) frozen vegetables for stew
  • 1 jar (12 ounces) beef gravy
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Directions

  • Cut steak into 2-in. x 1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 cup equals 314 calories, 12 g fat (3 g saturated fat), 53 mg cholesterol, 642 mg sodium, 21 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 fat.

Originally published as Skillet Beef Stew in Taste of Home Meals in Minutes Calendar Annual 1996, p11

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Taste of Home

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Reviews for Skillet Beef Stew (1)

Skillet Beef Stew Recipe

Skillet Beef Stew

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Reviewed on Dec. 11, 2010 by snidely_whiplash67

I substituted the frozen vegetables with some diced carrots and potatoes and simmered for thirty-five minutes, but only because some people in the family are fussy about their veggies. Everyone loved it and what was leftover tasted even better the next day.

 
 
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