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With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 288 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 786 mg sodium, 21 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Skier's Skillet in Cookin' Up Country Breakfasts Cookbook , p33
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Reviewed on Jan. 26, 2011 by catrina7716
My family just loves this, and cannot get enough.
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