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Skier's Skillet Recipe

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With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!

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Skier's Skillet Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 package (12 ounces) pork sausage links
5 medium apple, (about 1-1/4 pounds), peeled and quartered
3 tablespoons brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt

Directions

In a 10-in. skillet over medium high heat, cook sausages for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 288 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 786 mg sodium, 21 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Skier's Skillet in Cookin' Up Country Breakfasts Cookbook , p33

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