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Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. —Sarah Steinacher, Geneva, Nebraska
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (5 ounces) equals 189 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 82 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Skewered Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p220
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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