Skewered Ginger Beef Recipe

Skewered Ginger Beef Recipe photo by Taste of Home

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Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."

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Skewered Ginger Beef Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 8 Servings

10 10 20

Ingredients

1 cup sugar
1 cup soy sauce
1/2 cup vegetable oil
1 bunch green onions, sliced
6 garlic cloves, minced
1/4 cup sesame seeds, toasted
2 teaspoons grated fresh gingerroot
2 teaspoons pepper
2 pounds beef top sirloin steak, cut into 1/4-inch strips

Directions

In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings.

Originally published as Skewered Ginger Beef in Quick Cooking May/June 2001, p10

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia