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I HAVE used this recipe since I was a bride and through the years it was a favorite with my husband and our growing family of three boys. We usually consumed the entire round steak in one meal. The flavor that makes it unique is the touch of rosemary.
This recipe is:
Originally published as Sizzling Country Steak in
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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