Sizzling Chicken Lo Mein Recipe

Sizzling Chicken Lo Mein Recipe Sizzling Chicken Lo Mein Recipe photo by Taste of Home Rating 3

This recipe is:

Quick

Subscriber Exclusive

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Sizzling Chicken Lo Mein Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sizzling Chicken Lo Mein Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
20 10 30

Ingredients

  • 8 ounces uncooked linguine
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 5 tablespoons stir-fry sauce, divided
  • 4 tablespoons teriyaki sauce, divided
  • 1 package (12 ounces) frozen stir-fry vegetable blend

Directions

  • Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan.
  • Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through. Yield: 4 servings.

Originally published as Sizzling Chicken Lo Mein in Simple & Delicious August/September 2012, p29

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sizzling Chicken Lo Mein

Sizzling Chicken Lo Mein Recipe

Sizzling Chicken Lo Mein

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT