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“Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak.”—Angela Spengler, Clovis, New Mexico
This recipe is:
Quick
Nutritional Facts 1 steak with about 1 tablespoon butter equals 860 calories, 66 g fat (29 g saturated fat), 232 mg cholesterol, 1,221 mg sodium, 2 g carbohydrate, 1 g fiber, 61 g protein.
Originally published as Sizzling Ancho Ribeyes for Two in Taste of Home April/May 2011
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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