Home > Recipes > Sizzling Ancho Ribeyes for Two

Sizzling Ancho Ribeyes for Two Recipe

“Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak.”—Angela Spengler, Clovis, New Mexico

This recipe is:

Quick

[X]

Rate Sizzling Ancho Ribeyes for Two Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sizzling Ancho Ribeyes for Two Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

3/4 teaspoon salt
3/4 teaspoon ground ancho chili pepper
1/8 teaspoon pepper
2 beef ribeye steaks (3/4 pound each)
2 tablespoons butter, softened
2 chipotle peppers in adobo sauce, minced plus 1/4 teaspoon adobo sauce

Directions

In a small bowl, combine the salt, chili pepper and pepper; rub over steaks.
In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended.
Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with chipotle butter. Yield: 2 servings.

Nutritional Facts 1 steak with about 1 tablespoon butter equals 860 calories, 66 g fat (29 g saturated fat), 232 mg cholesterol, 1,221 mg sodium, 2 g carbohydrate, 1 g fiber, 61 g protein.

Originally published as Sizzling Ancho Ribeyes for Two in Taste of Home April/May 2011