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“Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak.”—Angela Spengler, Clovis, New Mexico
This recipe is:
Contest Winning
Quick
Cooking for 2: Sizzling Ancho Ribeyes for Two
Nutritional Facts 1 steak with about 1 tablespoon butter equals 867 calories, 66 g fat (29 g saturated fat), 232 mg cholesterol, 1,926 mg sodium, 2 g carbohydrate, 1 g fiber, 61 g protein.
Originally published as Sizzling Ancho Ribeyes in Taste of Home April/May 2011, p85
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 18, 2011 by aug2295
The steaks with the rub were excellent. The chipotle butter was a bit too spicy for me - I liked it, but there was no way we could use all of it, so I would probably make half the butter for the same amount of steak next time.
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