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I like this casserole because it can be assembled ahead of time. I'm a country girl at heart. I guess I inherited that from my mom, who was raised on a farm.
Nutritional Facts 1 serving (3/4 cup) equals 107 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 345 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Six-Veggie Casserole in Country Extra January 2000, p51
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Reviewed on Jan. 09, 2011 by faithenough4five
if you add 2 cans of cream of mushroom soup and 1 cup of milk then top with the onions.they will lick the dish clean.
Reviewed on Dec. 12, 2010 by fksabel
This is a great recipe and I would recommend to everyone. If you don't like a certain vegetable, substitute water chestnuts.
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