Printable | Taste of Home

Six-Layer Gelatin Salad

2 packages (3 ounces each) lime gelatin
4-1/2 cups boiling water, divided
4-1/2 cups cold water, divided
1 cup whipping cream
3 tablespoons confectioners' sugar
2 packages (3 ounces each) orange gelatin
1 can (8 ounces) crushed pineapple, drained
1 package (3 ounces) strawberry gelatin
2 medium firm bananas, thinly sliced

In a bowl, dissolve one package of lime gelatin in 3/4 cup boiling
water; stir in 3/4 cup cold water. Refrigerate until slightly
thickened. In a small mixing bowl, beat cream until slightly

Printed from tasteofhome.com Jul 9, 2008

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Six-Layer Gelatin Salad cont.

thickened. Add sugar; beat until soft peaks form. Fold in a third of
the whipped cream into the lime gelatin. Spoon into a 4-qt. bowl.
Refrigerate until firm. Refrigerate remaining whipped cream In a
bowl, dissolve one package of orange gelatin in 3/4 cup boiling
water; stir in 3/4 cup cold water. Refrigerate until slightly
thickened. Fold in mandarin oranges. Spoon over creamy lime layer.
Refrigerate until firm. In a bowl, dissolve lemon gelatin in 3/4
cup boiling water; stir in 3/4 cup cold water. Refrigerate until
slightly thickened. Fold in a third of the whipped cream. spoon over
orange layer. Refrigerate until firm. In a bowl, dissolve remaining
package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup
cold water. Refrigerate until slightly thickened. Fold in pineapple.
Spoon over creamy lemon layer. Refrigerate until firm. In a bowl,

Printed from tasteofhome.com Jul 9, 2008

Six-Layer Gelatin Salad

dissolve remaining package of orange gelatin in 3/4 cup boiling
water; stir in 3/4 cup cold water. Refrigerate until slightly
thickened. Fold in remaining whipped cream. Spoon over lime layer.
Refrigerate until firm. In a bowl, dissolve strawberry gelatin in
remaining boiling water; stir in remaining cold water. Refrigerate
until slightly thickened. Fold in bananas. Spoon over creamy orange
layer. Refrigerate overnight.

Yield: 16-20 servings.