Six-Layer Dinner Recipe

Six-Layer Dinner Recipe photo by Taste of Home

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I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.—Charlotte McDaniel, Williamsville, Illinois

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Six-Layer Dinner Recipe

Prep: 5 min. Cook: 1 hour 20 min.

Yield: 6-8 Servings

5 80 85

Ingredients

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil.
Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 233 calories, 8 g fat (3 g saturated fat), 42 mg cholesterol, 607 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Six-Layer Dinner in Country Ground Beef , p81

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Six-Layer Dinner

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(1-1) of 1 reviews

Reviewed on Jan. 23, 2012 by hopetobe

this recipe is very tasty. The only thing I would like to know is it six or eight servings for that calorie count? I would like the recipe to specify.